The New Economics of Dinner: Time, Taste, and What You Pay Per Person
Dinner used to be simple. You either cooked at home or went out. Somewhere along the way, that choice quietly exploded into a dozen micro-decisions: scroll through delivery apps, calculate service fees, argue over what sounds least disappointing, or stare into the fridge hoping inspiration strikes. Today, dinner isn’t just about food. It’s about time, … Read more