Бишкоти ди Прато: A Taste of Tuscan Heritage
Bишкоти ди Прато are twice‑baked almond biscuits from Tuscany. These crunchy cookies are a true Italian dessert. In this article, we explore their history, making, and cultural role. 1. What Is Бишкоти ди Прато? Бишкоти ди Прато, also known as Biscotti di Prato or Cantucci, are traditional Tuscan cookies. They are hard, dry, and full…